The other night I made Oreo Cheesecake Cupcakes to take to work. (You can search online to find any variations of recipes; I used the one from Tasty.)
I made the mistake of doubling the recipe when I only had one muffin tin. This meant that I had to wait a half hour for the first batch to cool before I could remove the cheesecake cupcakes and prep the second dozen. It took 45 minutes for each batch to bake. By the time the second batch was cool enough to refrigerate, it was almost midnight.
I didn’t get around to taking any After photos, and there were no leftovers to bring back home. So you will just have to imagine how they looked and tasted, or you can make a batch and see for yourself. I highly recommend it.